You like Eat Salad ? You appreciate our simple and clear concept: eat well, for an affordable price, and in a pleasant environment. But behind this apparent simplicity hides a real and daily commitment to the values that we defend. It is the translation of this will that you can see, taste and feel in every Eat Salad restaurant. And we like to think that we share these values with you.
EAT GOOD & WELL
EAT WITH PEACE OF MIND
EAT WITHOUT THROWING AWAY
EAT WITHOUT PLASTIC
EAT THEN SORT
EAT WITHOUT WASTING ENERGY
EATING IN A CONVIVIAL ATMOSPHERE
EAT AND ENJOY
EATING WELL AND LETTING YOU KNOW IT
RESEARCH & INNOVATION
MAKE IT GROW
MAKE IT BLOOM
DISCOVER EAT SALAD AND COME BACK
origin of the concept
Behind the Eat Salad concept lies the success story of two discreet and daring entrepreneurs. Two brothers, Antoine & Joseph, inspired by a stay in the US, imagined a French-style salad bar. In contrast to traditional fast-food restaurants, they developed the idea of restaurants where people eat fast but well. Healthy food, attentive and careful service and an affordable price.
In 2013, the Eat Salad concept was born. Today, the brand represents 53 restaurants in France and will soon open elsewhere in Europe.