You like Eat Salad ? You appreciate our simple and clear concept: eat well, for an affordable price, and in a pleasant environment. But behind this apparent simplicity hides a real and daily commitment to the values that we defend. It is the translation of this will that you can see, taste and feel in every Eat Salad restaurant. And we like to think that we share these values with you.
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15
01.
EAT GOOD & WELL
02.
SEASONAL EATING
03.
EAT GOURMET
04.
EAT WITH PEACE OF MIND
05.
EAT WITHOUT THROWING AWAY
06.
EAT WITHOUT PLASTIC
07.
EAT THEN SORT
08.
EAT WITHOUT WASTING ENERGY
09.
EATING IN A CONVIVIAL ATMOSPHERE
10.
EAT AND ENJOY
11.
EATING WELL AND LETTING YOU KNOW IT
12.
RESEARCH & INNOVATION
13.
MAKE IT GROW
14.
MAKE IT BLOOM
15.
DISCOVER EAT SALAD AND COME BACK
origin of the concept
Behind the Eat Salad concept lies the success story of two discreet and daring entrepreneurs. Two brothers, Antoine & Joseph, inspired by a stay in the US, imagined a French-style salad bar. In contrast to traditional fast-food restaurants, they developed the idea of restaurants where people eat fast but well. Healthy food, attentive and careful service and an affordable price.
In 2013, the Eat Salad concept was born. Today, the brand represents 53 restaurants in France and will soon open elsewhere in Europe.